This is what’s in my jar this week:
Layer 1 — Olive oil, balsamic vinegar, and a dash of black pepper.
Layer 2 — Tomatoes, cucumbers, bell peppers, and carrots.
Layer 3 — Green beans and celery.
Layer 4 — Quinoa.
Layer 5 — Chicken and dill cheddar cheese.
Layer 6 — Red cabbage, kale, and spinach.
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