Prep Time: 5min
Cook Time: 25-30min
– 2-4 salmon fillets
– 1 16oz bag frozen broccoli florets
– 1tbs olive oil
– 2 tbs soy sauce
– juice of 1/2 lemon and 1 lemon quartered
– salt, pepper, garlic, dill to taste
– 1 cup Trader Joe’s Organic Sprouted California Rice
– 2 cups of water
1 — Bring 2 cups of water to a boil in medium saucepan and add rice. Simmer 25-30min.
2 — Place salmon fillets on baking tray and arrange broccoli florets around it. Season with salt, pepper, garlic, dill, olive oil, squeeze juice of 1/2 lemon over everything, then place quartered lemons on top. Bake on 365 degrees for 15min.
3 — Remove tray from oven and drizzle with soy sauce. Return to oven for 5min.
4 — Serve salmon and broccoli bake over rice and enjoy!
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